The Wild Life Cooking Collective

Joyful and tasty gatherings that reconnect us to one another and nature.
Pay What You Can

Miya’s Forest to Table

Features mom’s traditional recipes and my sustainable sushi ones.
$175/person

Sushi Time Machine

Embark on a gastronomic adventure spanning thousands of years, from when rice was first cultivated 9,000 years ago, to the earliest form of sushi a millennium ago, to the year 2126, when sushi will have evolved into a cuisine that’s kinder to the earth and its inhabitants.
$500/person