REAL MEN CRY
Bawling hot pickled edamame
6
AGEDASHI
Organic tofu in kelp and wild oyster mushroom broth
11
MISO WILD - THE HEALTHIEST SOUP IN THE WORLD
This extraordinary soup, which Momma calls delicious medicine—features medicinal wild plants that are despised by farmers and lawn lovers alike. Miya’s Farm-foraged garlic mustard, nettle, purslane, dandelion, clover, plantain, amaranth, chickweed, chicory, and Japanese knotweed make this the healthiest and tastiest soup you’ll ever put in your mouth.
14
SMELT SUNOMONO
Mom’s recipe of Great Lakes pickled smelt
14
TOKYO FRO
Crispy fried potato curls with a spicy tomato aioli sauce
Since Hip Hop has become worldwide cultural phenomenon, the most popular hairstyle in Japan has become the afro. This recipe honors all forms of black beauty, especially the Japanese afro
12
KARMA VIRTUE CHICKENOTS
A box of chicken-less Southern fried chicken made from spore-bearing wild toadstools/farmed oyster mushrooms
18
UDON NOODLES
Plain plump wheat noodles in kelp-mushroom broth, topped with tofu
14
Salads
SEAWEED SALAD
A medley of seaweeds, including wakame, ogonori, and mozuku
This ain’t the highly processed, sugary, day glow-green seaweed they fed ya. Only real seaweed, a treasure trove of micronutrients, flavors, and textures. A combination of wild and farmed local seaweed, and Japanese seaweed too
18
SALAD DAYS
Organic leafy greens in a ramp and herbaceous weed vinegar dressing
16
Rice and Sides
NATTO
Stinky and slimy fermented soybeans over rice.
Probiotic, nutritious, and the most concentrated source of vitamin K2
13
PICKLES ROYALE
A medley of old-fashioned lacto-fermented vegetables over rice.
13
Toppings
BUZZIN’ BACON
Like a cross between bacon bits and roasted nuts. Made from super-nutritious black soldier fly larvae raised on Miya’s leftovers
Add to your soup, salad, or sashimi
10
CHIRPIN’ CHICHARRÓN
Wild grasshoppers roasted and seasoned with spices and citrus
Add to your soup, salad, or sashimi
13