What’s New at Miya’s:

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Previous News:

Chef Bun speaking at World Wildlife Fund Fuller Symposium
at National Geographic
https://www.youtube.com/watch?v=UGyQB3QA-y4&feature=youtu.be

Heritage Radio’s Future-Food Leader Interview

Listen to Chef Bun Lai in this interview with Hertitage Radio.
www.heritageradionetwork.org/category_posts/813-Future-Food-Leader

Bun Lai & Miya’s Sushi have recently appeared in Scientific American.

Here are links to the article:
English  Chinese 中文

Also, here is an article in the German Newspaper, Badiche Zeitung, about our use of insects as a tasty, nutritious, and planet friendly food source. Read

Gone Fishing!

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To all our friends, visitors, and sushi aficionados,

Every year the family at Miya’s takes a short vacation in order to collect ourselves. Its an important time for us to reassess ourselves creatively, experiment, and recover so that each year we can continue to push ourselves to be better. For this reason Miya’s will be closed for the two weeks of July. Thank you all for your love and your understanding, and we’ll see you on the fifteenth!

As always you can contact us at miyassushi@gmail.com.