What’s New at Miya’s:

Featured

NEW! Chef Bun speaking at World Wildlife Fund Fuller Symposium
at National Geographic
https://www.youtube.com/watch?v=UGyQB3QA-y4&feature=youtu.be

Heritage Radio’s Future-Food Leader Interview

Listen to Chef Bun Lai in this interview with Hertitage Radio.
www.heritageradionetwork.org/category_posts/813-Future-Food-Leader

Previous News:

Bun Lai & Miya’s Sushi have recently appeared in Scientific American.

Here are links to the article:
English  Chinese 中文

Also, here is an article in the German Newspaper, Badiche Zeitung, about our use of insects as a tasty, nutritious, and planet friendly food source. Read