The Sushi Chef Turning Invasive Species Into Delicacies
KOLA意见领袖联盟
Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef
Invasive Seafood: It's What's for Dinner - by Scientific American
Bun Lai Miya's Sushi
6Ques - Bun Lai, Revolutionary Sushi Chef
Bun Lai is the founder and head chef of the revolutionary Miya's Sushi which serves rolls such as Japafrican Queen and Pumpkin Pie Roll. Miya's Sushi has been ranked as one of the three most sustainable restaurants in the United States.
He is an avid environmentalist and social activist who seeks to restructure the world of sushi within the framework of ethical eating.
Bun Lai has been honored by The Huffington Post as The Greatest Person of the Day. He was also named as one of 11 eco-chefs changing the way we think about food.
Saturday Night Live Mention
And this was the time we were referred to on the hit comedy TV show.
