New Haven Restaurant Week Menu 2014

New Haven Restaurant Week Menu

Chef Bun’s dazzling selection of ten different award winning recipes for lunch and fifteen for dinner.

PUMPKIN MISO SOUP

Slow roasted pumpkins, sweet potatoes, and acorn squash

SALAD DAYS

A salad of greens tossed with our own wild ramp and basil dressing

MASALA MAME

Spicy Indian Edamame

TOKYO FRO

Tasty curls of crispy potatoes

KIMCHEE ARCTIC CHAR NIGIRI (Iceland) Kimchee pepper seared

BUFFALO NIGIRI (US) Dakota pepper seared

NINE SPICE SASHIMI

Thinly sliced sashimi featuring abundant but underutilized wild and local species of fish, seasoned with a spicy citrus soy sauce and green onions

OKRA AND AVOCADO SASHIMI

Served with a spicy citrus tamari sauce

KWANZAA BONANZAA

A coconut covered roll of Alaskan shrimp, cantaloupe, burdock root, and cream cheese

There is no cuisine that is more American than Soul Food. There are no people who are more significant to the creation of American culture than African Americans. This recipe contains the five of the most popular foods of black people everywhere.

EBIBABA

Alaskan shrimp wrapped in potato skin and topped with toasted cow’s milk cheese and a lemon dill sauce.

THE BEST CRUNCHY ROLL EVER

Scallops, crispy fava bean tempura seasoned with home grown chilis, Iranian ghormeh sabze, and avocado

CALIFORNIA ROLL ROYALE

Maryland blue crab meat and sliced avocado, drizzled with curry sauce

CHINESE PYGMY RODEO

Cauliflower and scallions wrapped in potato, topped with toasted jersey cow’s milk cheese and lemon dill aioli sauce

WARM GRAPES FALLING ON A HAPPY HEAD

A grape leaf wrapped roll of eggplant, avocado, pickled radish, scallions, and hot pepper drizzled with olive oil

JAPAFRICAN QUEEN

Eggplant, okra, goat cheese, apricots, avocado, pickled radish, chives, and Ethiopian berbere spice mix

VOOMPA

Spicy crunchy eggplant, your choice of goat cheese or smoked jalepeño cashew cheese, avocado, seasoned with home grown chilis and Iranian ghormeh sabze

KISS THE SMILING PIGGIE

Sweet potato, mango chutney, pine nuts

CHARLIE CHAN’S CHING CHONG ROLL

Fava bean tempura broccoli, roasted garlic, and black beans

THE ROLL OF MILK AND HONEY

Figs, dates, raisins, goat cheese, roasted barley, pomegranate, cinnamon, spicy red pepper, honey, pistachio, extra virgin olive oil, manna/broccoli

Many rabbis throughout history have advocated vegetarianism, citing health, environmental reasons, and the Torah’s many commandments on the humane treatment of animals. This roll utilizes the Seven Species of the Hebrew Bible and broccoli, beloved by Jews everywhere.

SEVEN DEADLY SUSHI

A sinfully delicious roll of fermented, sundried banana, cashew butter, strawberries, chocolate, and homemade, hand-pounded mochi, topped withbaby scoops of rose petal ice cream―eaten in one bite, using your fingers