What’s New at Miya’s:

Featured

New Haven Restaurant Week 2015 Menu Now Available

Click here to check out our exciting and unique offerings for NHRW!

(What’s good for me, may not be good for you. Miya’s can adjust our recipes to be gluten-free, vegan, Kosher, allergen-free., or even insect free! Please just let us know when you make your reservation with us so we have plenty of time to prepare your meal specially or you.)

Late Night Specials
Intended for all kinds of late-night dreamers―Artists, Architects, Astronauts, Musicians, Students, Farmers, Preachers, Rappers, Activists, Doctors, Lawyers, Writers, Exotic Dancers, Scientists, Educators, and other Rule-Breakers and Revolutionaries.

$5.50 per sushi platter, and 1/3 off of all pitchers of soda pop, beer, cocktails, and bottles of wine! $2 pumpkin miso soup, and $5 wild ramp- seasoned local salad greens.

BYOC. All take away orders will be charged an additional compostable container fee of 50 cents per container.

Thursdays, Fridays, and Saturdays: 10PM to Midnight or until we sell out.
Tuesdays, Wednesdays, and Sundays: 9:00PM to 10:00PM or until we sell out.

Previous News:

Chef Bun speaking at World Wildlife Fund Fuller Symposium
at National Geographic
https://www.youtube.com/watch?v=UGyQB3QA-y4&feature=youtu.be

Heritage Radio’s Future-Food Leader Interview

Listen to Chef Bun Lai in this interview with Hertitage Radio.
www.heritageradionetwork.org/category_posts/813-Future-Food-Leader

Bun Lai & Miya’s Sushi have recently appeared in Scientific American.

Here are links to the article:
English  Chinese 中文

Also, here is an article in the German Newspaper, Badiche Zeitung, about our use of insects as a tasty, nutritious, and planet friendly food source. Read