We’re open again, so come get down with us!
To all our friends, visitors, and sushi aficionados,
Every year the family at Miya’s takes a short vacation in order to collect ourselves. Its an important time for us to reassess ourselves creatively, experiment, and recover so that each year we can continue to push ourselves to be better. For this reason Miya’s will be closed for the two weeks of July. Thank you all for your love and your understanding, and we’ll see you on the fifteenth!
As always you can contact us at firstname.lastname@example.org.
Chef Bun speaking at World Wildlife Fund Fuller Symposium
at National Geographic
Heritage Radio’s Future-Food Leader Interview