What’s New at Miya’s:


NEW! Chef Bun speaking at World Wildlife Fund Fuller Symposium
at National Geographic

Heritage Radio’s Future-Food Leader Interview

Listen to Chef Bun Lai in this interview with Hertitage Radio.

Previous News:

Bun Lai & Miya’s Sushi have recently appeared in Scientific American.

Here are links to the article:
English  Chinese 中文

Also, here is an article in the German Newspaper, Badiche Zeitung, about our use of insects as a tasty, nutritious, and planet friendly food source. Read