About jasoncirillo

Video Game Design Theory and History with a love for Indie Gaming

What’s New at Miya’s:


Intended for all kinds of late-night dreamers―Artists, Architects, Astronauts, Musicians, Students, Farmers, Preachers, Rappers, Activists, Doctors, Lawyers, Writers, Exotic Dancers, Scientists, Educators, and other Rule-Breakers and Revolutionaries.

$5.50 per sushi platter, and 1/3 off of all pitchers of soda pop, beer, cocktails, and bottles of wine! $2 pumpkin miso soup, and $5 wild ramp- seasoned local salad greens.

BYOC. All take away orders will be charged an additional compostable container fee of 50 cents per container.

Thursdays, Fridays, and Saturdays: 10PM to Midnight or until we sell out.
Tuesdays, Wednesdays, and Sundays: 9:00PM to 10:00PM or until we sell out.

Chef Bun speaking at World Wildlife Fund Fuller Symposium
at National Geographic

Heritage Radio’s Future-Food Leader Interview

Listen to Chef Bun Lai in this interview with Hertitage Radio.

Previous News:

Bun Lai & Miya’s Sushi have recently appeared in Scientific American.

Here are links to the article:
English  Chinese 中文

Also, here is an article in the German Newspaper, Badiche Zeitung, about our use of insects as a tasty, nutritious, and planet friendly food source. Read